Next Day Delivery bottles in Slurp Express >
Our SALE price HK$3,488.00
Normal price HK$3,800.00
Rate out of /100
Delivery will be arranged in 4-5 working days
| Country | Australia |
|---|---|
| Region | Barossa Valley |
| Grape | 96% Shiraz, 4% Cabernet Sauvignon |
| Volume | 75 cl |
| Style | Balanced and Firm |
|---|---|
| ABV | 14.5% |
The Penfolds Grange is arguably Australia's most famous wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia. Penfolds Grange displays fully ripe, intensely flavoured and textured Shiraz grapes. The result is a unique Australian style that is now recognised as one of the most consistent of the world's great wines. The Grange style is the original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy. The flavour pool primarily highlights Satsuma plum conserve alongside rhubarb, aniseed, fennel, with liqueur chocolate shyly awaiting mid-palate. There is a definite tannin structure from the oak, nevertheless this wine is balanced, firm, polished. The first sip welcomes, the second sip asserts, the third... submission!
"The 2007 Penfolds Grange is comprised of 97% Shiraz and 3% Cabernet Sauvignon coming predominately from Barossa vineyards with smaller proportions from Magill Estate and McLaren Vale. It was matured for 21 months in 100% new American oak hogsheads. Very deep garnet-purple in color, the nose is intensely scented of vibrant blueberry preserve, mulberry and kirsch aromas over hints of cedar, mocha, vanilla and anise. The full bodied palate is richly fruited with pure black berry and baking spice flavors offset by crisp acidity and a firm level of velvety tannins, finishing long. This is quite an opulent, forward Grange, which is very tempting to drink now, though of course will reward at least 5-10 years of cellaring and should keep to 2030+. " 95 points - Lisa Perotti Brown, Robert Parker's Wine Advocate
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